The best of America's test kitchen 2020 : best recipes, equipment reviews, and tastings / by America's Test Kitchen.
"OPEN THE PAGES OF THIS VOLUME AND YOU WILL BE transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, public television shows, the more than 120 recipes showcased here are 'the best of the best.' Come share our successes (and learn about some interesting failures) in this book packed with step-by-step photographs, opinionated equipment and ingredient recommendations, and commonsense information that will make you a better cook. "-- Back cover.
Record details
- ISBN: 9781945256899
- ISBN: 1945256893
- Physical Description: ix, 326 pages : illustrations (chiefly color) ; 29 cm
- Publisher: Boston, MA : America's Test Kitchen, [2019]
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, American.
Cooking > Equipment and supplies. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5 AME (Text) | 37810435761357 | Adult Nonfiction | Available | - |
