German cookery / by Elizabeth Schuler; edited and translated by Joy Gary.
Record details
- ISBN: 0517506637
- ISBN: 9780517506639
- Physical Description: vi, 214 pages ; 22 cm.
- Publisher: New York, N.Y. : Crown Publishers, [1983]
- Copyright: ©1983
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Egg Dishes 1 -- Sandwiches and Canapes 7 -- Appetizers 13 -- Soups, Hot and Cold 18 -- Soup Garnishes 23 -- Fish 27 -- Poultry 40 -- Meat 51 -- Dumplings 80 -- Potatoes 83 -- Vegetables 89 -- Salads and Dressings 100 -- Sauces, Aspic and Butters 108 -- Luncheon Dishes and Other Specialties 118 -- Desserts and Sweets 144 -- Souffles and Puddings 153 -- Jellies 163 -- Creams 164 -- Sweet Sauces 168 -- Yeast Baking 171 -- Deep Fat Baking 176 -- Cakes, Frostings and Icings 178 -- Tarts 185 -- Christmas Cakes and Candies 190.
- Language Note:
- Chapter headings and recipe names are shown in English and in German.
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- Subject:
- Cooking, German.
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Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
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- 0 current holds with 2 total copies.
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