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The German cookbook : a complete guide to mastering authentic German cooking.

Sheraton, Mimi. (Author).

Record details

  • Physical Description: xxxiv, 523 pages ; 24 cm
  • Publisher: New York : Random House, [1965]
Subject:
Cooking, German.
Schaaper, Veronica > Memorial Book > by Martha T. Simmons.
Simmons, Martha T. > donor.
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at McDowell County Public Library.

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  • 0 current holds with 2 total copies.
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