How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Record details
- ISBN: 9781945256714
- ISBN: 1945256710
- Physical Description: ix, 398 pages : color illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Search for related items by subject
- Subject:
- Braising (Cooking)
- Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.73 HOW (Text) | 37810435761399 | Adult Nonfiction | Available | - |
