The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners / Matt Lee and Ted Lee ; color photography by Gentl & Hyers.
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
Record details
- ISBN: 039305781X
- ISBN: 9780393057812
- Physical Description: 589 pages : illustrations (some color) ; 26 cm
- Edition: 1st ed.
- Publisher: New York : W.W. Norton, [2006]
- Copyright: ©2006
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American > Southern style. |
Available copies
- 17 of 18 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
