The foodscape revolution : finding a better way to make space for food and beauty in your garden / Brie Arthur.
"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.
Record details
- ISBN: 9781943366187
- ISBN: 1943366187
- Physical Description: 189 pages : color illustrations ; 21 x 21 cm
- Edition: First edition
- Publisher: Pittsburgh, PA : St. Lynns Press, 2017.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words.
Search for related items by subject
- Subject:
- Edible landscaping.
Plants, Edible.
Gardening.
Available copies
- 7 of 11 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 635 ART (Text) | 37810438149873 | Adult Nonfiction | Checked out | 08/25/2026 |
