Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Record details
- ISBN: 9781579656317
- ISBN: 1579656315
- Physical Description: 397 pages : illustrations (chiefly color) ; 27 cm
- Publisher: New York : Artisan, [2017]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
Search for related items by subject
- Subject:
- Seasonal cooking.
Cooking (Vegetables)
Vegetables. - Genre:
- Cookbooks.
Recipes.
Available copies
- 8 of 14 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 2 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.564 MCF (Text) | 37810435491526 | Adult Nonfiction | In transit | - |
Accessibility Features
Summary:
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
