Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.
Record details
- ISBN: 9781579656317
- ISBN: 1579656315
- Physical Description: 397 pages : illustrations (chiefly color) ; 27 cm
- Publisher: New York : Artisan, [2017]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter.
Search for related items by subject
- Subject:
- Seasonal cooking.
Cooking (Vegetables)
Vegetables. - Genre:
- Cookbooks.
Recipes.
Available copies
- 8 of 14 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at McDowell County Public Library.
Holds
- 2 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.564 MCF (Text) | 37810435491526 | Adult Nonfiction | In transit | - |
Accessibility Features
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|---|---|---|---|
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| 082 | 0 | 0. | ‡a641.5/64 ‡223 |
| 100 | 1 | . | ‡aMcFadden, Joshua, ‡eauthor. ‡0(CARDINAL)340933 |
| 245 | 1 | 0. | ‡aSix seasons : ‡ba new way with vegetables / ‡cJoshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman. |
| 246 | 3 | . | ‡a6 seasons |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2017] | |
| 300 | . | ‡a397 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aForeword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter. |
| 520 | . | ‡a"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf. | |
| 650 | 0. | ‡aSeasonal cooking. ‡0(CARDINAL)340934 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(CARDINAL)235014 | |
| 650 | 0. | ‡aVegetables. ‡0(CARDINAL)257366 | |
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| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aHolmberg, Martha, ‡eauthor. ‡0(CARDINAL)373583 |
| 700 | 1 | . | ‡aDamrosch, Barbara, ‡ewriter of foreword. ‡0(CARDINAL)165967 |
| 700 | 1 | . | ‡aColeman, Eliot, ‡d1938- ‡ewriter of foreword. ‡0(CARDINAL)774717 |
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