The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Record details
- ISBN: 9781607749844
- ISBN: 160774984X
- Physical Description: ix, 317 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, [2017]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder. |
Search for related items by subject
| Subject: | Cooking (Greens) |
| Genre: | Cookbooks. |
Available copies
- 12 of 14 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.654 LOU (Text) | 37810435492045 | Adult Nonfiction | Available | - |
