Tastes like chicken [large print] : a history of America's favorite bird / Emelyn Rude.
"Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"-- Provided by publisher.
Record details
- ISBN: 9781683243007
- ISBN: 1683243005
- Physical Description: 400 pages (large print) : illustrations ; 23 cm
- Edition: Center Point Large Print edition.
- Publisher: Thorndike, Maine : Center Point Large Print, 2017.
Content descriptions
- General Note:
- Originally published: New York : Pegasus Books, 2016.Includes recipes.
- Bibliography, etc. Note:
- Includes bibliographical references.
- Formatted Contents Note:
- The early bird -- A healing broth -- The general chicken merchants -- Of chicken and champagne -- The poor man's chicken -- America's egg basket -- Calories and constituents -- The kosher chicken wars -- Celia Steele's modest endeavor -- They saw in hens a way -- A chicken for every grill -- A nugget worth more than gold -- The tale of the Colonel and the General -- The modern chicken.
Search for related items by subject
- Subject:
- Cooking (Chicken) > United States > History.
- Genre:
- Large print books.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | LP 641.66 RUD (Text) | 37810435485692 | Adult Large Print Nonfiction | Available | - |
Accessibility Features
| LDR | 01888cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 10307707 | ||
| 003 | CARDINAL | ||
| 005 | 20170309131156.0 | ||
| 008 | 161207s2017 meua db 000 0 eng | ||
| 010 | . | ‡a 2016056201 | |
| 020 | . | ‡a9781683243007 ‡q(hardcover) ‡q(alkaline paper) | |
| 020 | . | ‡a1683243005 | |
| 035 | . | ‡a(OCoLC)965351051 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.6/65 ‡223 |
| 100 | 1 | . | ‡aRude, Emelyn, ‡eauthor. ‡0(CARDINAL)628313 |
| 245 | 1 | 0. | ‡aTastes like chicken ‡h[large print] : ‡ba history of America's favorite bird / ‡cEmelyn Rude. |
| 250 | . | ‡aCenter Point Large Print edition. | |
| 264 | 1. | ‡aThorndike, Maine : ‡bCenter Point Large Print, ‡c2017. | |
| 300 | . | ‡a400 pages (large print) : ‡billustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 340 | . | ‡nlarge print ‡2rdafs | |
| 500 | . | ‡aOriginally published: New York : Pegasus Books, 2016. | |
| 520 | . | ‡a"Emelyn Rude details the ascendancy of chicken from its domestication nearly ten thousand years ago to its current status as our go-to meat"-- ‡cProvided by publisher. | |
| 504 | . | ‡aIncludes bibliographical references. | |
| 500 | . | ‡aIncludes recipes. | |
| 505 | 0 | . | ‡aThe early bird -- A healing broth -- The general chicken merchants -- Of chicken and champagne -- The poor man's chicken -- America's egg basket -- Calories and constituents -- The kosher chicken wars -- Celia Steele's modest endeavor -- They saw in hens a way -- A chicken for every grill -- A nugget worth more than gold -- The tale of the Colonel and the General -- The modern chicken. |
| 650 | 0. | ‡aCooking (Chicken) ‡zUnited States ‡xHistory. | |
| 655 | 7. | ‡aLarge print books. ‡2lcgft ‡0(CARDINAL)859167 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a10307707 ‡b ‡c10307707 ‡tbiblio | |
