The new Blue Ridge cookbook : authentic recipes from Virginia's highlands to North Carolina's Mountains / Elizabeth Wiegand.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Record details
- ISBN: 9780762755479
- ISBN: 0762755474
- Physical Description: 283 pages ; 21 cm
- Publisher: Guilford, Conn. : Globe Pequot Press, 2010.
Content descriptions
- Formatted Contents Note:
- Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Trout -- Meats -- Breads -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American.
Cooking > Blue Ridge Mountains.
North Caroliniana. - Genre:
- Cookbooks.
Available copies
- 15 of 17 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| McDowell Bookmobile | 641.597 WIE (Text) | 37810434951033 | Adult Nonfiction | Available | - |
