The new Blue Ridge cookbook : authentic recipes from Virginia's highlands to North Carolina's Mountains / Elizabeth Wiegand.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Record details
- ISBN: 9780762755479
- ISBN: 0762755474
- Physical Description: 283 pages ; 21 cm
- Publisher: Guilford, Conn. : Globe Pequot Press, 2010.
Content descriptions
- Formatted Contents Note:
- Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Trout -- Meats -- Breads -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American.
Cooking > Blue Ridge Mountains.
North Caroliniana. - Genre:
- Cookbooks.
Available copies
- 15 of 17 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| McDowell Bookmobile | 641.597 WIE (Text) | 37810434951033 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01405cam a22003138a 4500 | ||
|---|---|---|---|
| 001 | 10218286 | ||
| 003 | CARDINAL | ||
| 005 | 20200825162215.0 | ||
| 008 | 100125s2010 ctu 000 0 eng | ||
| 010 | . | ‡a 2010001412 | |
| 020 | . | ‡a9780762755479 | |
| 020 | . | ‡a0762755474 | |
| 035 | . | ‡a(OCoLC)435418804 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDXCP ‡dNCS | |
| 082 | 0 | 0. | ‡a641.59755 ‡222 |
| 100 | 1 | . | ‡aWiegand, Elizabeth ‡q(Elizabeth F.) ‡0(CARDINAL)288776 |
| 245 | 1 | 4. | ‡aThe new Blue Ridge cookbook : ‡bauthentic recipes from Virginia's highlands to North Carolina's Mountains / ‡cElizabeth Wiegand. |
| 264 | 1. | ‡aGuilford, Conn. : ‡bGlobe Pequot Press, ‡c2010. | |
| 300 | . | ‡a283 pages ; ‡c21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aBlue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Trout -- Meats -- Breads -- Desserts. |
| 520 | . | ‡aMore than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aCooking ‡zBlue Ridge Mountains. | |
| 650 | 7. | ‡aNorth Caroliniana. ‡2slnc ‡0(CARDINAL)286842 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
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