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Appalachian home cooking : history, culture, and recipes / Mark F. Sohn.

Sohn, Mark F. (Author).

Record details

  • ISBN: 081319153X
  • ISBN: 9780813191539
  • Physical Description: xvii, 345 pages : color illustrations ; 23 cm
  • Publisher: Lexington, Ky. : University Press of Kentucky, [2005]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 319-329) and index.
Subject: Cooking, American.
Cooking > Appalachian Region, Southern.
Genre: Cookbooks.

Available copies

  • 12 of 13 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Old Fort Branch Library 641.5974 SOH (Text) 37810434649512 Adult Nonfiction Available -