9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

Facility assessment checklist for evaluation of coronavirus disease (COVID-19) assessment and control plans for meat and poultry processing facilities : using guidance from the Centers for Disease Control and Prevention (CDC) and Occupational Safety and Health Administration (OSHA)

Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū

9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos

9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc

9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon

9 bước đẻ̂ giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở ché̂ bié̂n và đóng gói sản phả̂m thịt, gia cà̂m và thịt heo

9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado

Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves