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Book

The great meat cookbook : everything you need to know to buy and cook today's meat

Aidells, Bruce.
5 of 6 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.66 AID
Publisher:
Boston : Houghton Mifflin Harcourt, 2012.
ISBN:
9780547241418
Phys. Desc.:
632 pages : color illustrations ; 27 cm
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.66 AID Available

Book

The 30-day carnivore boot camp : a beginner's guide to successfully doing an all-meat lifestyle

Gregory, Jacie
0 of 1 copy available at NC Cardinal.
0 of 1 copy available at McDowell County Public Library.
Call number:
641.66 GRE
Publisher:
Beverly, MA : Fair Winds, 2025.
ISBN:
9780760391358
Phys. Desc.:
176 pages : illustrations ; 24 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.66 GRE In transit

Book

Storey's guide to raising meat goats : managing, breeding, marketing

Sayer, Maggie.
9 of 9 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
636.39 SAY
Publisher:
North Adams, Mass. : Storey Pub., [2010]
ISBN:
9781603425834
Edition:
Second edition
Phys. Desc.:
vi, 336 pages : illustrations ; 24 cm.
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 636.39 SAY Available

Book

Fake meat : real food for vegan appetites

Moskowitz, Isa Chandra
4 of 5 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.563 MOS
Publisher:
New York : Abrams, 2023.
ISBN:
1419747452
Phys. Desc.:
1 volume : illustrations (color) ; 26 cm
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.563 MOS Available

Book

Franklin barbecue : a meat-smoking manifesto

Franklin, Aaron.
14 of 15 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.7 FRA
Publisher:
Berkeley : Ten Speed Press, [2015]
ISBN:
1607747200
Phys. Desc.:
ix, 213 pages : color illustrations ; 27 cm
Record Holdings Details
Location Shelving Location Call Number Status
Old Fort Branch Library Adult Nonfiction 641.7 FRA Available

Book

Plant-powered protein : 125 recipes for using today's amazing meat alternatives

Atlas, Nava
20 of 25 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.5636 ATL
Publisher:
New York, NY : Grand Central Publishing, 2020.
ISBN:
9781538718735
Edition:
First edition
Phys. Desc.:
xxiii, 261 pages : color illustrations ; 25 cm
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.5636 ATL Available

Book

A guide to canning, freezing, curing, & smoking meat, fish, & game

Eastman, Wilbur F.
7 of 7 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.49 EAS
Publisher:
North Adams, Mass. : Storey Books, [2002]
ISBN:
1580174574
Edition:
Revised & updated classic
Phys. Desc.:
vii, 231 pages : illustrations ; 23 cm
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.49 EAS Available

Book

Michael Symon's carnivore

Symon, Michael 1969-
5 of 5 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
Call number:
641.66 SYM
Publisher:
New York : Clarkson Potter, 2012.
ISBN:
0307951782
Edition:
1st edition
Phys. Desc.:
255 pages : color illustrations ; 25 cm
Record Holdings Details
Location Shelving Location Call Number Status
Marion Library Adult Nonfiction 641.66 SYM Available

E-book

Collective bargaining in the meat-packing industry. [U.S. Bureau of Labor Statistics Bulletin No. 1063.]

Publisher:
[Washington, D.C.] : [U.S. Government Printing Office], 1952.
Phys. Desc.:
1 online resource (54 pages) : tables
Electronic resource
Click for online content.