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China's meat consumption : growth potential Cover Image E-book

China's meat consumption : growth potential

Gale, Fred (author.). Dong, Fengxia (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

Electronic resources

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Record details

  • Physical Description: remote
    1 online resource (ii, 53 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.

Content descriptions

General Note:
"July 2023."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographic references (pages 35-38)
Source of Description Note:
Description based on online resource; title from PDF title page (ERS, viewed September 9, 2023)

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Subject: Food consumption China
Meat industry and trade China
China Commerce United States
United States Commerce China

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