This is a test version of the NC Cardinal catalog and does not reflect the real version of the site. Please do not attempt to log in or use this version.
You may access your library's online catalog at this link.
You may access your library's online catalog at this link.
Search Results
Results 1 - 4 of 4
(page 1 of 1)
Search Results List
0
selected
Reached limit!
Book
Root cellaring : natural cold storage of fruits & vegetables
Bubel, Mike.
11 of 13 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.452 BUB
- Publisher:
- Pownal, Vt. : Storey, [1991]
- ISBN:
- 0882667033
- Edition:
- Second edition
- Phys. Desc.:
- xx, 297 pages : illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Old Fort Branch Library | Adult Nonfiction | 641.452 BUB | Available |
Book
The complete guide to your new root cellar : how to build an underground root cellar and use it for natural storage of fruits and vegetables
Fryer, Julie.
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.48 FRY
- Publisher:
- Ocala, FL : Atlantic Pub. Group, [2011]
- ISBN:
- 9781601383419
- Phys. Desc.:
- 336 pages : illustrations, map ; 23 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Old Fort Branch Library | Adult Nonfiction | 641.48 FRY | Available |
Book
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Skinner, Julia (Julia C.)
9 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 SKI
- Publisher:
- North Adams, MA : Storey Publishing, [2026]
- ISBN:
- 9781635868029
- Phys. Desc.:
- 426 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult New Nonfiction | 641.4 SKI | Available |
E-book
Reserve levels for storable farm products. A study of factors relating to the determination of reserve levels for storable farm products. Presented by Mr. Ellender. May 13 (legislative day, May 12), 1952. -- Ordered to be printed with illustrations
- Publisher:
- [Washington, D.C.] : [U.S. Government Printing Office], 1952.
- Phys. Desc.:
- 1 online resource (62 pages) : illustrations, tables
- Electronic resource
- Click for online content.
