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Book
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
English, Ashley 1976-
24 of 26 copies available at NC Cardinal.
2 of 2 copies available at McDowell County Public Library.
- Call number:
- 641.42 ENG
- Publisher:
- New York, N.Y. : Lark Books, [2010]
- ISBN:
- 1600594913
- Edition:
- First edition
- Phys. Desc.:
- 135 pages : color illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.42 ENG | Available |
| Old Fort Branch Library | Adult Nonfiction | 641.42 ENG | Available |
Book
Cold canning : the easy way to preserve the seasons without hot water processing
Weinstein, Bruce 1960-
24 of 29 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.42 WEI
- Publisher:
- New York, NY : Voracious, an imprint of Little, Brown and Company, a division of Hachette Book Group, Inc., 2025.
- ISBN:
- 9780316577977
- Edition:
- First edition.
- Phys. Desc.:
- 447 pages : color illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.42 WEI | Available |
Book
Canning & preserving
Jeanroy, Amelia
6 of 7 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 664.0282 JEA
- Publisher:
- Hoboken, NJ : John Wiley & Sons, Inc, [2021]
- ISBN:
- 9781119787785
- Edition:
- 3rd edition.
- Phys. Desc.:
- xvi, 424 pages : illustrations ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 664.0282 JEA | Available |
Book
The homestead canning cookbook
Varozza, Georgia 1953-
9 of 11 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 VAR
- Publisher:
- Eugene, Oregon : Harvest House Publishers, [2019]
- ISBN:
- 9780736978941
- Phys. Desc.:
- x, 263 pages ; 25 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Old Fort Branch Library | Adult Nonfiction | 641.4 VAR | Available |
Book
Can it, bottle it, smoke it : and other kitchen projects
Solomon, Karen.
8 of 9 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 SOL
- Publisher:
- Berkeley : Ten Speed Press, [2011]
- ISBN:
- 9781580085755
- Edition:
- First edition
- Phys. Desc.:
- x, 150 pages : color illustrations ; 21 x 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.4 SOL | Available |
Book
A guide to canning, freezing, curing, & smoking meat, fish, & game
Eastman, Wilbur F.
7 of 7 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.49 EAS
- Publisher:
- North Adams, Mass. : Storey Books, [2002]
- ISBN:
- 1580174574
- Edition:
- Revised & updated classic
- Phys. Desc.:
- vii, 231 pages : illustrations ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.49 EAS | Available |
Book
Preserving
Brees, Karen K.
4 of 4 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.42 BRE
- Publisher:
- Indianapolis, IN : DK Publishing, 2022.
- ISBN:
- 9780744061772
- Edition:
- First American edition
- Phys. Desc.:
- 416 pages : illustrations ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.42 BRE | Available |
Book
The essential canning cookbook : water bath & pressure canning recipes for every season
Bravo, Molly
15 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.42 BRA
- Publisher:
- Nashville, Tennessee : Cider Mill Press Book Publishers, [2025]
- ISBN:
- 9781400352012
- Edition:
- First edition.
- Phys. Desc.:
- 207 pages : color illustrations ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.42 BRA | Available |
Book
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Skinner, Julia (Julia C.)
9 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 SKI
- Publisher:
- North Adams, MA : Storey Publishing, [2026]
- ISBN:
- 9781635868029
- Phys. Desc.:
- 426 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult New Nonfiction | 641.4 SKI | Available |
Book
The fermentation kitchen : recipes and techniques for kimchi, kombucha, kōji, and more
Cooper, Sam (Cook)
4 of 8 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.46 COO
- Publisher:
- New York : DK [RED]/Penguin Random House, 2024.
- ISBN:
- 9780593847893
- Edition:
- First American edition.
- Phys. Desc.:
- 223 pages : illustrations (chiefly colour), colour photographs ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.46 COO | Available |
