This is a test version of the NC Cardinal catalog and does not reflect the real version of the site. Please do not attempt to log in or use this version.
You may access your library's online catalog at this link.
You may access your library's online catalog at this link.
Search Results
Results 1 - 8 of 8
(page 1 of 1)
Search Results List
0
selected
Reached limit!
Book
Fermentation Made Easy
Hall, Addison
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 HAL
- Publisher:
- [Middletown, DE]: [publisher not identified], [2023]
- ISBN:
- 9798864065440
- Phys. Desc.:
- 233 pages: ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Old Fort Branch Library | Adult Nonfiction | 641.4 HAL | Available |
Book
The science of fermentation : explore the fascinating alchemy of fermented food and drink
Sherriff, Robin
7 of 10 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 664.02 SHE
- Publisher:
- New York, N.Y. : DK Publishing, 2025.
- ISBN:
- 9798217126477
- Edition:
- First American edition.
- Phys. Desc.:
- 223 pages : color illustrations ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 664.02 SHE | Available |
Book
The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
Shockey, Christopher
6 of 6 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 663.63 SHO
- Publisher:
- North Adams, MA : Storey Publishing, [2020]
- ISBN:
- 9781635861136
- Phys. Desc.:
- 334 pages : color illustrations, color map; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 663.63 SHO | Available |
Book
The joy of home brewing kombucha : how to craft probiotic and fermented drinks
Turner, Chad (Herbalist)
2 of 2 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.877 TUR
- Publisher:
- New York : Skyhorse Publishing, [2020]
- ISBN:
- 9781510746107
- Phys. Desc.:
- 194 pages : color illustrations ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.877 TUR | Available |
Book
The Noma guide to fermentation : foundations of flavor
Redzepi, René
12 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 664.024 RED
- Publisher:
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
- ISBN:
- 9781579657185
- Phys. Desc.:
- 455 pages : illustrations (chiefly color) ; 26 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 664.024 RED | Available |
Book
Preserving
Brees, Karen K.
4 of 4 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.42 BRE
- Publisher:
- Indianapolis, IN : DK Publishing, 2022.
- ISBN:
- 9780744061772
- Edition:
- First American edition
- Phys. Desc.:
- 416 pages : illustrations ; 24 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.42 BRE | Available |
Book
The fermentation kitchen : recipes and techniques for kimchi, kombucha, kōji, and more
Cooper, Sam (Cook)
4 of 8 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.46 COO
- Publisher:
- New York : DK [RED]/Penguin Random House, 2024.
- ISBN:
- 9780593847893
- Edition:
- First American edition.
- Phys. Desc.:
- 223 pages : illustrations (chiefly colour), colour photographs ; 23 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.46 COO | Available |
Book
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Skinner, Julia (Julia C.)
9 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 SKI
- Publisher:
- North Adams, MA : Storey Publishing, [2026]
- ISBN:
- 9781635868029
- Phys. Desc.:
- 426 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult New Nonfiction | 641.4 SKI | Available |
