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Value-added technology : developing a smoked soft crab

Smith, Joseph (author.). Nash, Barry (author.). Turano, Marc J. (author.). Phillips, Willy (author.). North Carolina Sea Grant College Program. (Added Author).

Electronic resources

Record details

  • Physical Description: remote
    1 online resource (2 pages) : color illustrations.
  • Publisher: Raleigh, NC : North Carolina Sea Grant, NC State University, [2013]

Content descriptions

General Note:
"Printed October 2013"--Page 2.
Bibliography, etc. Note: Includes bibliographical references (page 2).
System Details Note:
System requirements: Adobe Acrobat Reader ; current access available via PURL.
Source of Description Note:
Title from PDF caption (viewed on January 6, 2014).
Subject: Seafood industry North Carolina
Seafood industry North Carolina Marketing
Cooking (Crabs)
Blue crab North Carolina
Blue crab industry North Carolina

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