The state of nutrition in America 2021 : hearing before the Subcommittee on Food and Nutrition, Speciality Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, November 2, 2021

Electronic resources

Physical Description: remote
1 online resource (iv, 277 pages) : illustrations
Publisher: Washington : U.S. Government Publishing Office, 2023.

General Note:	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Bibliography, etc. Note:	Includes bibliographical references.
Participant or Performer Note:	Hearing witnesses: Mozaffarian, Dariush, M.D., Dean, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA; Odoms-Young, Angela, Ph.D., Associate Professor and Director, Food and Nutrition Education in Communities Program and NYS Expanded Food and Nutrition Education Program (EFNEP), Division of Nutritional Sciences, Cornell University, Ithaca, NY; Warne, Donald, M.D., Associate Dean and Director, Indians into Medicine (INMED) and Public Health Programs, School of Medicine and Heath Sciences, University of North Dakota, Grand Forks, ND; Stover, Patrick, Ph.D., Dean and Vice Chancellor for Agriculture and Life Sciences, Texas A&M University, College Station, TX; Rachidi, Angela, Ph.D., Senior Fellow and Rowe Scholar, American Enterprise Institute (AEI), Washington, DC.
Date/Time and Place of an Event Note:	Date of hearing: 2021-11-02.
Source of Description Note:	Description based on online resource; title from PDF title page (GovInfo, viewed Mar. 28, 2023).