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Dietary quality by food source and demographics in the United States, 1977-2018 Cover Image E-book

Dietary quality by food source and demographics in the United States, 1977-2018

Lin, Biing-Hwan (author.). Guthrie, Joanne (Joanne Frances) (author.). Smith, Travis (Travis A.) (author.). United States. Department of Agriculture. Economic Research Service, (issuing body.).

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Record details

  • Physical Description: remote
    1 online resource (ii, 119 pages) : color illustrations.
  • Publisher: [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.

Content descriptions

General Note:
"March 2023."
GPO Cataloging Record Distribution Program (CRDP).
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography, etc. Note: Includes bibliographical references (pages 110-115).
Source of Description Note:
Description based on online resource; title from PDF title page (USDA, viewed March 4, 2024).

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Subject: Diet Research United States
Food consumption United States
Food habits United States
Food preferences United States
Nutrition surveys United States
Nutrition Research United States

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