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Flavoring-related lung disease : information for healthcare providers

Electronic resources

Record details

  • Physical Description: remote
    1 online resource (2 unnumbered pages) : color illustrations.
  • Publisher: [Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2012.

Content descriptions

General Note:
"May 2012."
"Supersedes 2012-107."
GPO Cataloging Record Distribution Program (CRDP).
Source of Description Note:
Description based on online resource; title from PDF cover (NIOSH, viewed April 30, 2020).
Subject: Diacetyl Threshold limit values United States
Flavoring essences industry United States Safety measures
Food industry and trade United States Safety measures
Lungs Diseases United States Prevention
Flavoring-related lung disease

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