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Book
The Noma guide to fermentation : foundations of flavor
Redzepi, René
12 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 664.024 RED
- Publisher:
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
- ISBN:
- 9781579657185
- Phys. Desc.:
- 455 pages : illustrations (chiefly color) ; 26 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 664.024 RED | Available |
