This is a test version of the NC Cardinal catalog and does not reflect the real version of the site. Please do not attempt to log in or use this version.
You may access your library's online catalog at this link.
You may access your library's online catalog at this link.
Search Results
Results 1 - 1 of 1
(page 1 of 1)
Search Results List
4
selected
Reached limit!
Book
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Skinner, Julia (Julia C.)
9 of 17 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.4 SKI
- Publisher:
- North Adams, MA : Storey Publishing, [2026]
- ISBN:
- 9781635868029
- Phys. Desc.:
- 426 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult New Nonfiction | 641.4 SKI | Available |
