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Salt, fat, acid, heat : mastering the elements of good cooking
Nosrat, Samin
36 of 59 copies available at NC Cardinal.
0 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.5 NOS
- Publisher:
- New York : Simon & Schuster, 2017.
- ISBN:
- 9781476753836
- Edition:
- First Simon & Schuster edition.
- Phys. Desc.:
- 469 pages : color illustrations ; 24 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Old Fort Branch Library | Adult Nonfiction | 641.5 NOS | Checked out |
