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Book
Especias: OrÃgenes de las especias y principios básicos para usarlas y combinarlas en la cocina
Farrimond, Stuart.
1 of 1 copy available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- SPA 641.63 FAR
- Publisher:
- London, England: Dorling Kindersley Limited, 2018.
- ISBN:
- 9781465497017
- Phys. Desc.:
- 224 pages : illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Foreign Language Nonfiction | SPA 641.63 FAR | Available |
Book
The science of flavor : unlock the secrets of flavorful cooking
Farrimond, Stuart
1 of 2 copies available at NC Cardinal.
0 of 1 copy available at McDowell County Public Library.
- Call number:
- 664.07 FAR
- Publisher:
- GB : Dorling Kindersley Limited, 2025.
- ISBN:
- 9780593844243
- Edition:
- First American edition.
- Phys. Desc.:
- 223 pages : color illustrations ; 27 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 664.07 FAR | Checked out |
