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Book
The guide to Chinese cooking : a journey through China's favorite dishes
Cheng, Handa
2 of 3 copies available at NC Cardinal.
1 of 1 copy available at McDowell County Public Library.
- Call number:
- 641.59 CHE
- Publisher:
- New York, New York : DK, 2025.
- ISBN:
- 9780593959961
- Edition:
- First American edition.
- Phys. Desc.:
- 377 pages : illustrations (chiefly color) ; 27 cm.
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| Marion Library | Adult Nonfiction | 641.59 CHE | Available |
