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  1. Bib ID# 15788542
    ISBN: 9781635868029, 1635868025
    Title: Essential food preserving :the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs /
    Author: Skinner, Julia
    Publication Info: Storey Publishing, 2026
    Item Type: Language material