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A guide to canning, freezing, curing, & smoking meat, fish, & game Cover Image Book

A guide to canning, freezing, curing, & smoking meat, fish, & game / Wilbur F. Eastman, Jr.

Canning, freezing, curing, & smoking meat, fish, & game (portion title)
Eastman, Wilbur F., (author). Eastman, Wilbur F. Canning, freezing, curing & smoking of meat, fish & game. (Added Author).

Summary:

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.-- Provided by publisher.

Record details

  • ISBN: 1580174574
  • ISBN: 9781580174572
  • Physical Description: vii, 231 pages : illustrations ; 23 cm
  • Edition: Revised & updated classic
  • Publisher: North Adams, Mass. : Storey Books, [2002]

Content descriptions

General Note:
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
Bibliography, etc. Note:
Includes bibliographical references (pages 221-222) and index.
Formatted Contents Note:
2. Canning 12 -- 3. Freezing 37 -- 4. Curing and Jerky and Sausage Making 54 -- 5. Smokehouses and Smokers: Built, Bought, or Improvised 81 -- 6. Beef and Veal 95 -- 7. Pork 120 -- 8. Lamb 146 -- 9. Poultry 158 -- 10. Game 173 -- 11. Fish 195.

Search for related items by subject

Subject:
Meat > Preservation.
Fish as food.

Available copies

  • 7 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.49 EAS (Text) 37810434983614 Adult Nonfiction Available -

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MARC Record

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05000. ‡aTX612.M4 ‡bE3 2002
08200. ‡a641.4/9 ‡221
1001 . ‡aEastman, Wilbur F., ‡eauthor ‡0(CARDINAL)529415
24512. ‡aA guide to canning, freezing, curing, & smoking meat, fish, & game / ‡cWilbur F. Eastman, Jr.
24630. ‡aCanning, freezing, curing, & smoking meat, fish, & game
250 . ‡aRevised & updated classic
264 1. ‡aNorth Adams, Mass. : ‡bStorey Books, ‡c[2002]
264 4. ‡c©2002
300 . ‡avii, 231 pages : ‡billustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aOriginally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.
504 . ‡aIncludes bibliographical references (pages 221-222) and index.
50500. ‡g2. ‡tCanning ‡g12 -- ‡g3. ‡tFreezing ‡g37 -- ‡g4. ‡tCuring and Jerky and Sausage Making ‡g54 -- ‡g5. ‡tSmokehouses and Smokers: Built, Bought, or Improvised ‡g81 -- ‡g6. ‡tBeef and Veal ‡g95 -- ‡g7. ‡tPork ‡g120 -- ‡g8. ‡tLamb ‡g146 -- ‡g9. ‡tPoultry ‡g158 -- ‡g10. ‡tGame ‡g173 -- ‡g11. ‡tFish ‡g195.
520 . ‡aWith dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.-- ‡cProvided by publisher.
650 0. ‡aMeat ‡xPreservation. ‡0(CARDINAL)245609
650 0. ‡aFish as food. ‡0(CARDINAL)238666
7001 . ‡aEastman, Wilbur F. ‡tCanning, freezing, curing & smoking of meat, fish & game.
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
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