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One pan & done : hassle-free meals from the oven to your table Cover Image Book

One pan & done : hassle-free meals from the oven to your table / Molly Gilbert.

One pan and done (other title)
Gilbert, Molly, (author.).

Summary:

In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done.

Record details

  • ISBN: 9781101906453
  • ISBN: 1101906456
  • Physical Description: 256 pages : color illustrations ; 23 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.

Search for related items by subject

Subject:
Roasting (Cooking)
Broiling.
Baking.
One-dish meals.
Genre:
Cookbooks.

Available copies

  • 13 of 13 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at McDowell County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Marion Library 641.71 GIL (Text) 37810435296289 Adult Nonfiction Available -

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MARC Record

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020 . ‡a1101906456 ‡q(trade paperback)
040 . ‡beng ‡erda
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1001 . ‡aGilbert, Molly, ‡eauthor. ‡0(CARDINAL)408794
24510. ‡aOne pan & done : ‡bhassle-free meals from the oven to your table / ‡cMolly Gilbert.
2463 . ‡aOne pan and done
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2017]
264 4. ‡c©2017
300 . ‡a256 pages : ‡bcolor illustrations ; ‡c23 cm
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336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aBreakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets.
520 . ‡aIn One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done.
650 0. ‡aRoasting (Cooking) ‡0(CARDINAL)570779
650 0. ‡aBroiling. ‡0(CARDINAL)694943
650 0. ‡aBaking. ‡0(CARDINAL)231011
650 0. ‡aOne-dish meals. ‡0(CARDINAL)350562
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
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902 . ‡aMARCIVE 201912
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