Kid chef : the foodie kids cookbook ; healthy recipes and culinary skills for the new cook in the kitchen / Melina Hammer ; foreword by Bryant Terry.
"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."--Amazon.com.
Record details
- ISBN: 9781943451203
- ISBN: 1943451206
- Physical Description: 200 pages : illustrations ; 24 cm
- Publisher: Berkeley, CA : Sonoma Press, 2016.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Culinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts.
- Target Audience Note:
- 970L Lexile
Search for related items by subject
- Subject:
- Cooking > Juvenile literature.
- Genre:
- Cookbooks.
Available copies
- 12 of 12 copies available at NC Cardinal.
- 2 of 2 copies available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| McDowell Bookmobile | JUV 641.5123 HAM (Text) | 37810435747786 | Juvenile Nonfiction | Available | - |
| Old Fort Branch Library | JUV 641.5123 HAM (Text) | 37810438145194 | Juvenile Nonfiction | Available | - |
| J.C. Holliday Library | J 641.5123 Ham (Text) | 810191001705311 | Juvenile Nonfiction | Available | - |
| King Public Library | J 641.5 HAM (Text) | 40599000990161 | Juvenile Nonfiction | Available | - |
| Madison Main Library | J 641.5 HAM (Text) | 30229101102514 | Juvenile Nonfiction | Available | - |
| Marianna Black Library | J641.5 H (Text) | 39493108114465 | Juvenile Nonfiction | Available | - |
| Mars Hill Library | J 641.5 HAM (Text) | 30229101285079 | Juvenile Nonfiction | Available | - |
| Moyock Library | J 641.5 HAM (Text) | 39488700313549 | Juvenile Nonfiction | Available | - |
| Spruce Pine Public Library | JNFIC 641.5 HAM (Text) | 34444002907202 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.5 HAM (Text) | 36015001021233 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 02187cam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | 9402447 | ||
| 003 | CARDINAL | ||
| 005 | 20201002203928.0 | ||
| 008 | 150914s2016 caua j 001 0 eng d | ||
| 020 | . | ‡a9781943451203 | |
| 020 | . | ‡a1943451206 | |
| 035 | . | ‡a(OCoLC)921167541 | |
| 037 | . | ‡bIngram Pub Services, Attn: Benton Tatum 1 Ingram Blvd, LA Vergne, TN, USA, 37086 ‡nSAN 631-8630 | |
| 040 | . | ‡aBTCTA ‡beng ‡erda ‡cBTCTA ‡dBDX ‡dOCLCQ ‡dIH7 ‡dOCLCO ‡dAML ‡dOCLCO ‡dNBO ‡dOCLCO ‡dALD ‡dOCLCO ‡dOCL ‡dOCLCO ‡dTUL ‡dTXWBR ‡dJTH ‡dOCLCQ ‡dOCLCO ‡dOCLCA ‡dY#4 ‡dOCLCO ‡dFFL ‡dFWI ‡dJSE ‡dLKC ‡dOCLCO ‡dLMJ ‡dTL4 ‡dAZZPT ‡dOCLCO ‡dNZHWP ‡dOCLCO ‡dJX9 ‡dOCL ‡dOCLCO ‡dOCLCQ ‡dOCLCO | |
| 050 | 1 | 4. | ‡aTX652.5 ‡b.H26 2016 |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aHammer, Melina, ‡eauthor. ‡0(CARDINAL)632745 |
| 245 | 1 | 0. | ‡aKid chef : ‡bthe foodie kids cookbook ; healthy recipes and culinary skills for the new cook in the kitchen / ‡cMelina Hammer ; foreword by Bryant Terry. |
| 246 | 3 | 0. | ‡aFoodie kids cookbook |
| 264 | 1. | ‡aBerkeley, CA : ‡bSonoma Press, ‡c2016. | |
| 300 | . | ‡a200 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 505 | 0 | . | ‡aCulinary school : In the kitchen -- Culinary skills -- Recipes : Breakfast -- Snacks & small bites -- Salads & veggies -- Main dishes -- Desserts. |
| 520 | 0 | . | ‡a"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids' cookbook that's part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they'll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they'll be ready to set up shop and cook a range of delicious--and nutritious--recipes that are sure to please parents, too."--Amazon.com. |
| 500 | . | ‡aIncludes index. | |
| 521 | 8 | . | ‡a970L ‡bLexile |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. ‡0(CARDINAL)293712 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aTerry, Bryant, ‡d1974- ‡0(CARDINAL)475212 |
| 902 | . | ‡aMARCIVE 202003 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a9402447 ‡bCARDINAL ‡c9402447 ‡tbiblio ‡soclc | |
