My two souths : blending the flavors of India into a southern kitchen / Asha Gomez with Martha Hall Foose.
In this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home of Kerala. These "Two Souths" that are close to her heart are over 9,000 miles apart, seemingly in two different universes. But surprisingly, they share so many things, from the tangible-- climate, sun, foodstuff such as rice and okra, to the intangible-- a spirit of hospitality and sharing, and an abiding appreciation of the soulful dimension of food as both celebration and comfort. These themes are perfectly portrayed as Asha blends her journey into 125 luscious and innovative recipes such as Southern Style Pork Vindaloo, Fried Chicken with Cardamom Rice Waffles, and Chili Pepper Peach Pie.
Record details
- ISBN: 076245783X
- ISBN: 9780762457830
- Physical Description: 288 pages : color illustrations ; 23 cm
- Publisher: Philadelphia : Running Press, [2016]
- Copyright: ©2016
Content descriptions
- Formatted Contents Note:
- Day starters -- Plate lunchs & simple pleasures -- Tea times & party times -- Dinner & accompaniments -- Desserts & sweets.
Search for related items by subject
- Subject:
- Cooking, Indic > Southern style.
Cooking, American > Southern style.
Available copies
- 6 of 7 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
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Accessibility Features
Summary:
In this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home of Kerala. These "Two Souths" that are close to her heart are over 9,000 miles apart, seemingly in two different universes. But surprisingly, they share so many things, from the tangible-- climate, sun, foodstuff such as rice and okra, to the intangible-- a spirit of hospitality and sharing, and an abiding appreciation of the soulful dimension of food as both celebration and comfort. These themes are perfectly portrayed as Asha blends her journey into 125 luscious and innovative recipes such as Southern Style Pork Vindaloo, Fried Chicken with Cardamom Rice Waffles, and Chili Pepper Peach Pie.
