My two souths : blending the flavors of India into a southern kitchen / Asha Gomez with Martha Hall Foose.
In this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home of Kerala. These "Two Souths" that are close to her heart are over 9,000 miles apart, seemingly in two different universes. But surprisingly, they share so many things, from the tangible-- climate, sun, foodstuff such as rice and okra, to the intangible-- a spirit of hospitality and sharing, and an abiding appreciation of the soulful dimension of food as both celebration and comfort. These themes are perfectly portrayed as Asha blends her journey into 125 luscious and innovative recipes such as Southern Style Pork Vindaloo, Fried Chicken with Cardamom Rice Waffles, and Chili Pepper Peach Pie.
Record details
- ISBN: 076245783X
- ISBN: 9780762457830
- Physical Description: 288 pages : color illustrations ; 23 cm
- Publisher: Philadelphia : Running Press, [2016]
- Copyright: ©2016
Content descriptions
- Formatted Contents Note:
- Day starters -- Plate lunchs & simple pleasures -- Tea times & party times -- Dinner & accompaniments -- Desserts & sweets.
Search for related items by subject
- Subject:
- Cooking, Indic > Southern style.
Cooking, American > Southern style.
Available copies
- 6 of 7 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 7 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 02023cam a22003495i 4500 | ||
|---|---|---|---|
| 001 | 9236739 | ||
| 003 | CARDINAL | ||
| 005 | 20170810200541.0 | ||
| 008 | 160321t20162016paua e 001 0 eng d | ||
| 010 | . | ‡a 2016941856 | |
| 020 | . | ‡a076245783X ‡q(hardcover) | |
| 020 | . | ‡a9780762457830 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)945232434 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.5954 ‡223 |
| 100 | 1 | . | ‡aGomez, Asha, ‡eauthor. ‡0(CARDINAL)628773 |
| 245 | 1 | 0. | ‡aMy two souths : ‡bblending the flavors of India into a southern kitchen / ‡cAsha Gomez with Martha Hall Foose. |
| 264 | 1. | ‡aPhiladelphia : ‡bRunning Press, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a288 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aDay starters -- Plate lunchs & simple pleasures -- Tea times & party times -- Dinner & accompaniments -- Desserts & sweets. |
| 520 | . | ‡aIn this cookbook debut, Asha conjures up dishes rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home of Kerala. These "Two Souths" that are close to her heart are over 9,000 miles apart, seemingly in two different universes. But surprisingly, they share so many things, from the tangible-- climate, sun, foodstuff such as rice and okra, to the intangible-- a spirit of hospitality and sharing, and an abiding appreciation of the soulful dimension of food as both celebration and comfort. These themes are perfectly portrayed as Asha blends her journey into 125 luscious and innovative recipes such as Southern Style Pork Vindaloo, Fried Chicken with Cardamom Rice Waffles, and Chili Pepper Peach Pie. | |
| 650 | 0. | ‡aCooking, Indic ‡xSouthern style. ‡0(CARDINAL)582348 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 700 | 1 | . | ‡aFoose, Martha Hall, ‡eauthor. ‡0(CARDINAL)487338 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a9236739 ‡b ‡c9236739 ‡tbiblio | |
