The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth.
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Record details
- ISBN: 9780470928660
- ISBN: 0470928662
- Physical Description: 191 pages ; 23 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Search for related items by subject
- Subject:
- Cooking > Juvenile literature.
- Genre:
- Cookbooks.
Available copies
- 11 of 12 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| McDowell Bookmobile | JUV 641.5 AIN (Text) | 37810435747802 | Juvenile Nonfiction | Available | - |
| Old Fort Branch Library | JUV 641.5 AIN (Text) | 37810438145210 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01686cam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 9205323 | ||
| 003 | CARDINAL | ||
| 005 | 20190212225138.0 | ||
| 008 | 160104s2016 mau j 001 0 eng c | ||
| 010 | . | ‡a 2015049785 | |
| 020 | . | ‡a9780470928660 ‡q(trade paper) | |
| 020 | . | ‡a0470928662 ‡q(trade paper) | |
| 035 | . | ‡a(OCoLC)913923772 ‡z(OCoLC)942588860 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aAinsworth, Mark, ‡eauthor. ‡0(CARDINAL)561235 |
| 245 | 1 | 4. | ‡aThe young chef : ‡brecipes and techniques for kids who love to cook / ‡cthe Culinary Institute of America, Mark Ainsworth. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2016. | |
| 300 | . | ‡a191 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aLearning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. |
| 520 | . | ‡aTeaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. ‡0(CARDINAL)293712 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aCulinary Institute of America. ‡0(CARDINAL)733941 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a9205323 ‡bOCoLC ‡c9205323 ‡tbiblio ‡sSystem Local | |
