Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford.
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
Record details
- ISBN: 1400041201
- ISBN: 9781400041206
- Physical Description: 318 pages ; 25 cm
- Edition: 1st edition
- Publisher: New York : Alfred A. Knopf, 2006.
Search for related items by subject
- Subject:
- Cooking, Italian > Tuscan style.
Food > Italy > Tuscany.
Available copies
- 10 of 13 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 01976cam a22003734a 4500 | ||
|---|---|---|---|
| 001 | 856259 | ||
| 003 | CARDINAL | ||
| 005 | 20060724210607.0 | ||
| 008 | 051207s2006 nyu 000 0deng | ||
| 010 | . | ‡a 2005057868 | |
| 020 | . | ‡a1400041201 | |
| 020 | . | ‡a9781400041206 | |
| 035 | . | ‡a(OCoLC)62616220 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBAKER ‡dOCO ‡dIXA ‡dBUR ‡dDLC | |
| 042 | . | ‡apcc | |
| 043 | . | ‡ae-it--- | |
| 050 | 0 | 0. | ‡aTX723.2.T86 ‡bB83 2006 |
| 082 | 0 | 0. | ‡a641.59455 ‡222 |
| 100 | 1 | . | ‡aBuford, Bill. ‡0(CARDINAL)296093 |
| 245 | 1 | 0. | ‡aHeat : ‡ban amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / ‡cBill Buford. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York : ‡bAlfred A. Knopf, ‡c2006. | |
| 300 | . | ‡a318 pages ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aWriter Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description. | |
| 650 | 0. | ‡aCooking, Italian ‡xTuscan style. ‡0(CARDINAL)696512 | |
| 650 | 0. | ‡aFood ‡zItaly ‡zTuscany. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a856259 ‡bUnknown ‡c856259 ‡tbiblio ‡soclc | |
