The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini / Cara Mangini.
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"-- Provided by publisher.
Record details
- ISBN: 9780761180524
- ISBN: 0761180524
- Physical Description: iv, 346 pages : color illustrations ; 27 cm
- Publisher: New York : Workman Publishing, [2016]
- Copyright: ©2016
Content descriptions
General Note: | "Published simultaneously in Canada by Thomas Allen & Son Limited"--Title page verso. Includes index. |
Formatted Contents Note: | Butchery basics -- A visual guide to basic cuts -- Pantry support -- The vegetables -- Conversion tables -- Recipes by season. |
Search for related items by subject
Subject: | Cooking (Vegetables) Vegetables. |
Genre: | Cookbooks. |
Available copies
- 14 of 15 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Marion Library | 641.65 MAN (Text) | 37810435419840 | Adult Nonfiction | Available | - |
Albemarle Main Library | 641.65 Man (Text) | 31010000551889 | Adult Nonfiction | Available | - |
Bordeaux Library | 641.65 M (Text) | 31781063530842 | Adult Nonfiction | Available | - |
Columbus Library | 641.65 MAN (Text) | 31250200032485 | Adult Nonfiction | Available | - |
George H. & Laura E. Brown Library | 641.65 Man (Text) | 30308101108992 | Adult Nonfiction | Available | - |
Haywood County Main Library | 641.65 Mangini (Text) | 33115007640868 | Adult Nonfiction | Available | - |
Hocutt-Ellington Memorial Library | 641.65 Mangini (Text) | 39523000247581 | Adult Nonfiction | Checked out | 09/06/2024 |
Kinston-Lenoir County Public Library | 641.65 M (Text) | 39149007321912 | Adult Nonfiction | Available | - |
Macon County Public Library | 641.6 M (Text) | 39493107983837 | Adult Nonfiction | Available | - |
North Asheville Library | 641.65 MAN (Text) | 0020511232488 | Adult Nonfiction | Available | - |