Sara Moulton's home cooking 101 : how to make everything taste better / Sara Moulton.
Includes detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.-- Publisher's description.
Record details
- ISBN: 9780848744410
- ISBN: 0848744411
- Physical Description: 367 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York, NY : Oxmoor House, 2016.
Content descriptions
- General Note:
- Includes indexes.
- Formatted Contents Note:
- The 10 basics of great home cooking -- The good cook's pantry -- Soups & salads for supper -- Quick & quicker entrées -- Meal in a pan -- Vegetarian & vegan -- Cooking when you have more time -- On the side -- Something sweet.
Search for related items by subject
- Subject:
- Cooking, American.
- Genre:
- Cookbooks.
Available copies
- 17 of 18 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 18 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.5973 MOU (Text) | 37810435473417 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aMoulton, Sara, ‡d1952- ‡eauthor. ‡0(CARDINAL)701069 |
| 245 | 1 | 0. | ‡aSara Moulton's home cooking 101 : ‡bhow to make everything taste better / ‡cSara Moulton. |
| 246 | 3 | 0. | ‡aHome cooking 101 |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, NY : ‡bOxmoor House, ‡c2016. | |
| 300 | . | ‡a367 pages : ‡bcolor illustrations ; ‡c27 cm | |
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| 500 | . | ‡aIncludes indexes. | |
| 505 | 0 | . | ‡aThe 10 basics of great home cooking -- The good cook's pantry -- Soups & salads for supper -- Quick & quicker entrées -- Meal in a pan -- Vegetarian & vegan -- Cooking when you have more time -- On the side -- Something sweet. |
| 520 | . | ‡aIncludes detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.-- ‡cPublisher's description. | |
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