Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."-- Provided by publisher.
Record details
- ISBN: 9780544325289
- ISBN: 0544325281
- Physical Description: 255 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
- General Note:
- "A Rux Martin Book."Includes index.
- Formatted Contents Note:
- Tools and ingredients -- Ramen and other wheat noodle bowls -- Pho, bibimbap, and other rice noodle and rice bowls -- Grain bowls -- Dumpling bowls -- Basics and components.
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Available copies
- 9 of 9 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.813 VOL (Text) | 37810435472278 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 641.813 V (Text) | 33258007959534 | Adult Nonfiction | Available | - |
| North Asheville Library | 641.813 VOL (Text) | 0020510978305 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 641.813 VOL (Text) | 0020510978313 | Adult Nonfiction | Available | - |
| Public Library of Johnston County and Smithfield | 641.813 Vol (Text) | 38950610988109 | Adult Nonfiction | Available | - |
| Saluda Library | 641.813 VOL (Text) | 31250200059776 | Adult Nonfiction | Available | - |
| Statesville Main Library | 641.813 VOL (Text) | 33114017749821 | Adult Nonfiction | Available | - |
| West Asheville Library | 641.813 VOL (Text) | 0020512135243 | Adult Nonfiction | Available | - |
| Western Carteret | 641.81 VOLGE (Text) | 34208203255939 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes."--
