Koreatown : a cookbook / Deuki Hong & Matt Rodbard ; photographs by Sam Horine.
"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table"--Amazon.com.
Record details
- ISBN: 9780804186131
- ISBN: 0804186138
- Physical Description: 272 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, 2016.
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Kimchi & banchan -- Rice, noodles & dumplings -- Barbecue : grilled, smoked & fired -- Drinking food : pojangmacha -- Soups, stews & braises -- Respect : guest recipes -- Drinks -- Sweets & desserts.
- Language Note:
- Text in English with parallel titles in Korean.
Search for related items by subject
- Subject:
- Cooking, Korean.
- Genre:
- Cookbooks.
Available copies
- 9 of 9 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.595 HON (Text) | 37810435419717 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02686cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 6604750 | ||
| 003 | CARDINAL | ||
| 005 | 20160622192910.0 | ||
| 008 | 150310t20162016nyua 001 0 eng | ||
| 010 | . | ‡a 2015009587 | |
| 019 | . | ‡a909925267 ‡a937391945 | |
| 020 | . | ‡a9780804186131 ‡q(hardcover) | |
| 020 | . | ‡a0804186138 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)905089503 ‡z(OCoLC)909925267 ‡z(OCoLC)937391945 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dJAI ‡dCLE ‡dON8 ‡dJQM ‡dBKL ‡dNYP ‡dVP@ | |
| 043 | . | ‡aa-kr--- | |
| 082 | 0 | 0. | ‡a641.59519 ‡223 |
| 100 | 1 | . | ‡aHong, Deuki, ‡eauthor. ‡0(CARDINAL)410396 |
| 245 | 1 | 0. | ‡aKoreatown : ‡ba cookbook / ‡cDeuki Hong & Matt Rodbard ; photographs by Sam Horine. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2016. | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table"--Amazon.com. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aKimchi & banchan -- Rice, noodles & dumplings -- Barbecue : grilled, smoked & fired -- Drinking food : pojangmacha -- Soups, stews & braises -- Respect : guest recipes -- Drinks -- Sweets & desserts. |
| 546 | . | ‡aText in English with parallel titles in Korean. | |
| 650 | 0. | ‡aCooking, Korean. ‡0(CARDINAL)234972 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aRodbard, Matt, ‡eauthor. ‡0(CARDINAL)410397 |
| 700 | 1 | . | ‡aHorine, Sam, ‡ephotographer. ‡0(CARDINAL)410398 |
| 902 | . | ‡aMARCIVE 201809 | |
| 901 | . | ‡a6604750 ‡bOCoLC ‡c6604750 ‡tbiblio ‡soclc | |
