Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at America's Test Kitchen.
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.
Record details
- ISBN: 9781940352480
- ISBN: 1940352487
- Physical Description: ix, 293 pages : color illustrations ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
- Copyright: ©2015
Content descriptions
- General Note:
- "Cook's Country"--cover.Includes index.
- Formatted Contents Note:
- Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.
Search for related items by subject
- Subject:
- Skillet cooking.
- Genre:
- Cookbooks.
Available copies
- 24 of 26 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 26 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.77 COO (Text) | 37810435472120 | Adult Nonfiction | Available | - |
Accessibility Features
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| 082 | 0 | 0. | ‡a641.7/7 ‡223 |
| 245 | 0 | 0. | ‡aCook it in cast iron : ‡bkitchen-tested recipes for the one pan that does it all / ‡cby the editors at America's Test Kitchen. |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡aix, 293 pages : ‡bcolor illustrations ; ‡c25 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Cook's Country"--cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWelcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index. |
| 520 | . | ‡a"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com. | |
| 650 | 0. | ‡aSkillet cooking. ‡0(CARDINAL)571747 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
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