Tupelo Honey Cafe : new southern flavors from the Blue Ridge Mountains / Elizabeth Sims with chef Brian Sonoskus ; foreword by chef Sean Brock ; photography by Brie Williams.
"Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway."--Amazon.com.
Record details
- ISBN: 1449446140
- ISBN: 9781449446147
- Physical Description: xii, 226 pages : color illustrations ; 26 cm
- Publisher: Kansas City, Missouri : Andrews McMeel Publishing, [2014]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: Why we serve you biscuits and blueberry preserves first thing -- Moonshine, "Thunder Road," and mountain elixirs -- Road-tripping and picnicking -- Neighborly hollers, valleys, and ridgetops -- Native American traditions and the Three Sisters -- Get your daily grind -- Porcine love -- Mountains to the sea -- Yard birds and game birds -- The sweetness of mountain soil. |
Search for related items by subject
| Subject: | Tupelo Honey Cafe. Cooking, American. Cooking, American > Southern style. Cooking > North Carolina > Asheville. |
| Genre: | Cookbooks. |
Available copies
- 11 of 12 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at McDowell County Public Library.
Holds
- 0 current holds with 12 total copies.
Other Formats and Editions
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.597 SIM (Text) | 37810435410161 | Adult Nonfiction | Available | - |
