Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
Record details
- ISBN: 1607747200
- ISBN: 9781607747208
- Physical Description: ix, 213 pages : color illustrations ; 27 cm
- Publisher: Berkeley : Ten Speed Press, [2015]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 203) and index.
- Formatted Contents Note:
- Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.
Search for related items by subject
- Subject:
- Franklin Barbecue.
Barbecuing.
Smoked meat. - Genre:
- Cookbooks.
Available copies
- 14 of 15 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.7 FRA (Text) | 37810435664338 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
