Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
Record details
- ISBN: 1607747200
- ISBN: 9781607747208
- Physical Description: ix, 213 pages : color illustrations ; 27 cm
- Publisher: Berkeley : Ten Speed Press, [2015]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 203) and index.
- Formatted Contents Note:
- Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.
Search for related items by subject
- Subject:
- Franklin Barbecue.
Barbecuing.
Smoked meat. - Genre:
- Cookbooks.
Available copies
- 14 of 15 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Old Fort Branch Library | 641.7 FRA (Text) | 37810435664338 | Adult Nonfiction | Available | - |
| Columbus Library | 641.76 FRA (Text) | 31250200034739 | Adult Nonfiction | Available | - |
| Fairmont Public Library | 641.76 FRANKLIN (Text) | 34510000532315 | Adult Nonfiction | Available | - |
| G.V. Barbee, Sr. Library | 641.76 FRA (Text) | 31420621565913 | Adult Nonfiction | Available | - |
| Kinston-Lenoir County Public Library | 641.76 F (Text) | 39149007172604 | Adult Nonfiction | Available | - |
| Lee County Main Library | 641.7F (Text) | 33262003235116 | Adult Nonfiction | Checked out | 08/11/2026 |
| Lexington Public Library | 641.7 F (Text) | 25908006628882 | Adult Nonfiction | Available | - |
| Malloy/Jordan East Winston Heritage Center | 641.76 F (Text) | 0112521501870 | Adult Nonfiction | Available | - |
| Moyock Library | 641.7 FRA (Text) | 39488700208772 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 641.76 FRA (Text) | 0020510697210 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01901cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 6476619 | ||
| 003 | CARDINAL | ||
| 005 | 20170922200934.0 | ||
| 008 | 141027s2015 caua 001 0 eng | ||
| 010 | . | ‡a 2014036177 | |
| 020 | . | ‡a1607747200 ‡q(hardcover) | |
| 020 | . | ‡a9781607747208 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)884298205 ‡z(OCoLC)910153831 | |
| 040 | . | ‡beng ‡erda | |
| 050 | 0 | 0. | ‡aTX840.B3 ‡bF698 2015 |
| 082 | 0 | 0. | ‡a641.7/6 ‡223 |
| 100 | 1 | . | ‡aFranklin, Aaron. |
| 245 | 1 | 0. | ‡aFranklin barbecue : ‡ba meat-smoking manifesto / ‡cAaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden. |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2015] | |
| 300 | . | ‡aix, 213 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 203) and index. | |
| 505 | 0 | . | ‡aBeginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating. |
| 520 | . | ‡aWhen Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue. | |
| 610 | 2 | 0. | ‡aFranklin Barbecue. |
| 650 | 0. | ‡aBarbecuing. | |
| 650 | 0. | ‡aSmoked meat. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aMackay, Jordan. |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 901 | . | ‡a6476619 ‡bOCLC ‡c6476619 ‡tbiblio | |
