The Beekman 1802 heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garden / Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina.
When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. "The Beekman 1802 Heirloom Vegetable Cookbook" is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more.
Record details
- ISBN: 9781609615758
- ISBN: 1609615751
- Physical Description: ix, 275 pages : color illustrations ; 27 cm
- Publisher: New Yoirk, NY : Rodale, [2014]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Spring -- Summer -- Fall -- Winter.
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Available copies
- 5 of 6 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.65 RID (Text) | 37810435215867 | Adult Nonfiction | Available | - |
| Canton Library | 641.65 Ridge (Text) | 33115007469189 | Adult Nonfiction | Available | - |
| Fairview Library | 641.65 RID (Text) | 0020509043707 | Adult Nonfiction | Checked out | 07/16/2026 |
| Murphy Public Library | 641.6 RID (Text) | 80605000439736 | Adult Nonfiction | Available | - |
| North Davidson Public Library | 641.564 RID (Text) | 25908007378743 | Adult Nonfiction | Available | - |
| West Davidson Public Library | 641.65 R (Text) | 25908006510452 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02757cam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 6465043 | ||
| 003 | CARDINAL | ||
| 005 | 20140911163700.0 | ||
| 008 | 140201s2014 paua 001 0 eng | ||
| 010 | . | ‡a 2013046942 | |
| 019 | . | ‡a860395635 ‡a885225431 | |
| 020 | . | ‡a9781609615758 ‡q(hardcover) | |
| 020 | . | ‡a1609615751 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)869919550 | |
| 035 | . | ‡z(OCoLC)860395635 ‡z(OCoLC)885225431 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dBTCTA ‡dBDX ‡dGK8 ‡dCLE ‡dOQX ‡dLF3 ‡dBKL ‡dOCLCF ‡dAU@ ‡dHQC | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- ‡an-us-ny | |
| 050 | 0 | 0. | ‡aTX715 ‡b.R57425 2014 |
| 082 | 0 | 0. | ‡a641.6/5 ‡223 |
| 100 | 1 | . | ‡aRidge, Brent. ‡0(CARDINAL)395927 |
| 245 | 1 | 4. | ‡aThe Beekman 1802 heirloom vegetable cookbook : ‡b100 delicious heritage recipes from the farm and garden / ‡cBrent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina. |
| 246 | 3 | . | ‡aHeirloom vegetable cookbook |
| 264 | 1. | ‡aNew Yoirk, NY : ‡bRodale, ‡c[2014] | |
| 300 | . | ‡aix, 275 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSpring -- Summer -- Fall -- Winter. |
| 520 | . | ‡aWhen Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. "The Beekman 1802 Heirloom Vegetable Cookbook" is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. | |
| 650 | 0. | ‡aCooking, American. ‡0(CARDINAL)234959 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(CARDINAL)235014 | |
| 650 | 0. | ‡aFarm life ‡zNew York (State) ‡zUpstate New York. | |
| 650 | 0. | ‡aFarm produce ‡zNew York (State) ‡zUpstate New York. | |
| 651 | 0. | ‡aBeekman 1802 Farm (N.Y.) ‡0(CARDINAL)457703 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aKilmer-Purcell, Josh, ‡d1969- ‡0(CARDINAL)472850 |
| 700 | 1 | . | ‡aGluck, Sandra. ‡0(CARDINAL)746948 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a6465043 ‡bOCLC ‡c6465043 ‡tbiblio | |
