Chefs of the mountains : restaurants and recipes from Western North Carolina / John E. Batchelor.
"Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment for fine dining and an irresistible attraction for a number of remarkable chefs. In 'Chefs of the Mountains,' restaurant reviewer and food critic John Batchelor profiles more than 40 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also includes a description of the restaurant, its ambiance, and sample menu items; color photographs of the chef, restaurant, and food; and recipes from each chef such as Fried Green Tomatoes, Chocolate Steak, Prosciutto-Stuffed Pork Chops, Grilled Bison, Cornmeal-Crusted Trout, Jicama-Crusted Mahi-Mahi, Shrimp and Grits, Blueberry Semi Freddo, and Avocado-Jalapeno Ice Cream formatted and tested for home cooks."--From publisher description.
Record details
- ISBN: 0895875810
- ISBN: 9780895875815
- Physical Description: xiv, 338 pages : illustrations (chiefly color) ; 23 cm
- Publisher: Winston-Salem, North Carolina : John F. Blair, Publisher, [2012]
- Copyright: ©2012
Content descriptions
- General Note:
- Includes indexes.
- Formatted Contents Note:
- Blowing Rock 3 -- Best Cellar-Josh Emerline 3 -- Chetola Resort-Michael Barbato 9 -- Apple Brandy Beef 17 -- Crippen's Country Inn & Restaurant-Stan Chamberlain 18 -- Green Park Inn-James Welch 26 -- New River Organic Growers 34 -- Porch Swing-Guy Thomas 36 -- Restaurant "G" at Gideon Ridge Inn/Bistro Roca and Antlers Bar-Michael Foreman 46 -- North Fork Farm 56 -- Rowland's at Westglow Spa-Nate Curtis 58 -- Storie Street Grille-Andrew Long 68 -- Boone 77 -- Crave World Inspired Tapas and Martini Bar-Jessica Grogan 77 -- Gamekeeper-Sam Beasley 84 -- Paolucci's Italian Bar and Grill-Gina Paolucci 92 -- Pasta Wench 99 -- Table at Crestwood-Matthew Barlowe 101 -- Vidalia-Samuel Ratchford 108 -- Valle Crucis 113 -- The 1861 Farmhouses-Randall Isaacs 113 -- Mast Farm Inn-Danielle Deschamps Stabler 121 -- Banner Elk 129 -- Hearthstone Tavern and Grille-Joshua Grogan 129 -- Louisiana Purchase-Patrick Bagbey 135 -- Painted Fish Cafe-Tom Jankovich 145 -- Sorrento's Bistro-Nicole and Anthony Palazzo 152 -- Linville 159 -- Eseeola Lodge-Patrick Maisonhaute 159 -- Spruce Pine 168 -- Knife and Fork-Nate Allen 168 -- Hot Springs 177 -- Mountain Magnolia Inn-Chris Brown 177 -- Asheville 185 -- Biltmore: The Bistro/Deerpark/Cedric's Tavern/The Dining Room at the Inn-Damien Cavicchi 185 -- Appalachian Sustainable Agriculture Project 198 -- Café Azalea-Judd Lohof 200 -- Curate-Katie Button 207 -- French Broad Chocolate Lounge 214 -- Junction-Camp Boswell 217 -- Market Place-William S. Dissen 224 -- Hominy Valley Farms 233 -- Red Stag Grill at the Grand Bohemian Hotel-Adam Hayes 234 -- Rezaz-Reza Setayesh 241 -- Imladris Farm 248 -- Roux-Randy Dunn 250 -- Hendersonville 257 -- Never Blue on Main/Blue Gypsy-Jesse Roque 257 -- Hickory Nut Gap Meats 264 -- Square 1 Bistro-Rob Keener 265 -- Flat Rock 270 -- Seasons at Highland Lake Inn-Peter Fassbender 270 -- Saluda 278 -- Orchard Inn-Marianne Blazar 278 -- Waynesville 285 -- Swag Country Inn-Keith Davis 285 -- Sunburst Trout Farm 291 -- Cashiers 293 -- High Hampton Inn and Country Club-Sean Ruddy 293 -- Orchard-Travis Boswell 301 -- Highlands 308 -- Cyprus-Nicholas Figel 308 -- Old Edwards Inn-Johannes Klapdohr 314 -- Wolfgangs Restaurant & Wine Bistro-Wolfgang Green 322.
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Available copies
- 28 of 29 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at McDowell County Public Library.
Holds
- 0 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 05283cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 6442072 | ||
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| 020 | . | ‡a0895875810 ‡q(alkaline paper) | |
| 020 | . | ‡a9780895875815 ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)781677319 | |
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| 082 | 0 | 0. | ‡a641.5092/2756 ‡223 |
| 100 | 1 | . | ‡aBatchelor, John E., ‡eauthor. ‡0(CARDINAL)336138 |
| 245 | 1 | 0. | ‡aChefs of the mountains : ‡brestaurants and recipes from Western North Carolina / ‡cJohn E. Batchelor. |
| 264 | 1. | ‡aWinston-Salem, North Carolina : ‡bJohn F. Blair, Publisher, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡axiv, 338 pages : ‡billustrations (chiefly color) ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes indexes. | |
| 505 | 0 | 0. | ‡tBlowing Rock ‡g3 -- ‡tBest Cellar-Josh Emerline ‡g3 -- ‡tChetola Resort-Michael Barbato ‡g9 -- ‡tApple Brandy Beef ‡g17 -- ‡tCrippen's Country Inn & Restaurant-Stan Chamberlain ‡g18 -- ‡tGreen Park Inn-James Welch ‡g26 -- ‡tNew River Organic Growers ‡g34 -- ‡tPorch Swing-Guy Thomas ‡g36 -- ‡tRestaurant "G" at Gideon Ridge Inn/Bistro Roca and Antlers Bar-Michael Foreman ‡g46 -- ‡tNorth Fork Farm ‡g56 -- ‡tRowland's at Westglow Spa-Nate Curtis ‡g58 -- ‡tStorie Street Grille-Andrew Long ‡g68 -- ‡tBoone ‡g77 -- ‡tCrave World Inspired Tapas and Martini Bar-Jessica Grogan ‡g77 -- ‡tGamekeeper-Sam Beasley ‡g84 -- ‡tPaolucci's Italian Bar and Grill-Gina Paolucci ‡g92 -- ‡tPasta Wench ‡g99 -- ‡tTable at Crestwood-Matthew Barlowe ‡g101 -- ‡tVidalia-Samuel Ratchford ‡g108 -- ‡tValle Crucis ‡g113 -- ‡tThe 1861 Farmhouses-Randall Isaacs ‡g113 -- ‡tMast Farm Inn-Danielle Deschamps Stabler ‡g121 -- ‡tBanner Elk ‡g129 -- ‡tHearthstone Tavern and Grille-Joshua Grogan ‡g129 -- ‡tLouisiana Purchase-Patrick Bagbey ‡g135 -- ‡tPainted Fish Cafe-Tom Jankovich ‡g145 -- ‡tSorrento's Bistro-Nicole and Anthony Palazzo ‡g152 -- ‡tLinville ‡g159 -- ‡tEseeola Lodge-Patrick Maisonhaute ‡g159 -- ‡tSpruce Pine ‡g168 -- ‡tKnife and Fork-Nate Allen ‡g168 -- ‡tHot Springs ‡g177 -- ‡tMountain Magnolia Inn-Chris Brown ‡g177 -- ‡tAsheville ‡g185 -- ‡tBiltmore: The Bistro/Deerpark/Cedric's Tavern/The Dining Room at the Inn-Damien Cavicchi ‡g185 -- ‡tAppalachian Sustainable Agriculture Project ‡g198 -- ‡tCafé Azalea-Judd Lohof ‡g200 -- ‡tCurate-Katie Button ‡g207 -- ‡tFrench Broad Chocolate Lounge ‡g214 -- ‡tJunction-Camp Boswell ‡g217 -- ‡tMarket Place-William S. Dissen ‡g224 -- ‡tHominy Valley Farms ‡g233 -- ‡tRed Stag Grill at the Grand Bohemian Hotel-Adam Hayes ‡g234 -- ‡tRezaz-Reza Setayesh ‡g241 -- ‡tImladris Farm ‡g248 -- ‡tRoux-Randy Dunn ‡g250 -- ‡tHendersonville ‡g257 -- ‡tNever Blue on Main/Blue Gypsy-Jesse Roque ‡g257 -- ‡tHickory Nut Gap Meats ‡g264 -- ‡tSquare 1 Bistro-Rob Keener ‡g265 -- ‡tFlat Rock ‡g270 -- ‡tSeasons at Highland Lake Inn-Peter Fassbender ‡g270 -- ‡tSaluda ‡g278 -- ‡tOrchard Inn-Marianne Blazar ‡g278 -- ‡tWaynesville ‡g285 -- ‡tSwag Country Inn-Keith Davis ‡g285 -- ‡tSunburst Trout Farm ‡g291 -- ‡tCashiers ‡g293 -- ‡tHigh Hampton Inn and Country Club-Sean Ruddy ‡g293 -- ‡tOrchard-Travis Boswell ‡g301 -- ‡tHighlands ‡g308 -- ‡tCyprus-Nicholas Figel ‡g308 -- ‡tOld Edwards Inn-Johannes Klapdohr ‡g314 -- ‡tWolfgangs Restaurant & Wine Bistro-Wolfgang Green ‡g322. |
| 520 | . | ‡a"Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment for fine dining and an irresistible attraction for a number of remarkable chefs. In 'Chefs of the Mountains,' restaurant reviewer and food critic John Batchelor profiles more than 40 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also includes a description of the restaurant, its ambiance, and sample menu items; color photographs of the chef, restaurant, and food; and recipes from each chef such as Fried Green Tomatoes, Chocolate Steak, Prosciutto-Stuffed Pork Chops, Grilled Bison, Cornmeal-Crusted Trout, Jicama-Crusted Mahi-Mahi, Shrimp and Grits, Blueberry Semi Freddo, and Avocado-Jalapeno Ice Cream formatted and tested for home cooks."--From publisher description. | |
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| 650 | 0. | ‡aCooks ‡zNorth Carolina, Western ‡vBiography. | |
| 650 | 0. | ‡aRestaurants ‡zNorth Carolina, Western ‡vGuidebooks. | |
| 651 | 0. | ‡aNorth Carolina, Western ‡vGuidebooks. | |
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