Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based wines and beers / Jereme Zimmerman.
Unlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.-- Provided by publisher.
Record details
- ISBN: 9781603585989
- ISBN: 1603585982
- Physical Description: xv, 223 pages : color illustrations ; 23 cm
- Publisher: White River Junction, Vermont : Chelsea Green Publishing, 2015.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 207-208) and index.
- Formatted Contents Note:
- The mythological origins of the magic mead of poetry -- Mead in the viking age -- Honey and the bees we have to thank for it -- Preparing for battle : Basic equipment, ingredients, and planning strategies -- Brewing the drink of the Gods : Techniques for making wildcrafted mead -- Basic mead recipes and some variations -- Herbal, vegetable, floral, fruit, and cooking meads -- Bragots, herbal honey beers, grogs, and other oddities -- How to drink mead like a viking : Viking-era games and rituals.
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Available copies
- 8 of 9 copies available at NC Cardinal.
- 2 of 2 copies available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 663.4 ZIM (Text) | 37810435295851 | Adult Nonfiction | Available | - |
| Marion Library | 663.4 ZIM (Text) | 37810460008575 | Adult New Nonfiction | Available | - |
| East Asheville Library | 663.4 ZIM (Text) | 0020510889817 | Adult Nonfiction | Available | - |
| Enka-Candler Library | 663.4 ZIM (Text) | 0020510889791 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 663.4 Zimmerman (Text) | 33115007623827 | Adult Nonfiction | Available | - |
| Henderson Main Branch | 663.4 Z (Text) | 33258007963296 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 663.4 ZIM (Text) | 0020510889759 | Adult Nonfiction | Available | - |
| Weaverville Library | 663.4 ZIM (Text) | 0020510889809 | Adult Nonfiction | Checked out | 08/07/2026 |
| West Asheville Library | 663.4 ZIM (Text) | 0020510889775 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 6209602 | ||
| 003 | CARDINAL | ||
| 005 | 20160823184014.0 | ||
| 008 | 150610s2015 vtua b 001 0 eng | ||
| 010 | . | ‡a 2015023034 | |
| 020 | . | ‡a9781603585989 ‡q(paperback) | |
| 020 | . | ‡a1603585982 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)910964898 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBDX ‡dOCLCO ‡dYDXCP ‡dOCLCF ‡dCCPLG ‡dVP@ ‡dUOK ‡dOSU | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTP588.M4 ‡bZ56 2015 |
| 082 | 0 | 0. | ‡a663/.4 ‡223 |
| 100 | 1 | . | ‡aZimmerman, Jereme, ‡d1976- ‡0(CARDINAL)802784 |
| 245 | 1 | 0. | ‡aMake mead like a Viking : ‡btraditional techniques for brewing natural, wild-fermented, honey-based wines and beers / ‡cJereme Zimmerman. |
| 264 | 1. | ‡aWhite River Junction, Vermont : ‡bChelsea Green Publishing, ‡c2015. | |
| 300 | . | ‡axv, 223 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 207-208) and index. | |
| 505 | 0 | . | ‡aThe mythological origins of the magic mead of poetry -- Mead in the viking age -- Honey and the bees we have to thank for it -- Preparing for battle : Basic equipment, ingredients, and planning strategies -- Brewing the drink of the Gods : Techniques for making wildcrafted mead -- Basic mead recipes and some variations -- Herbal, vegetable, floral, fruit, and cooking meads -- Bragots, herbal honey beers, grogs, and other oddities -- How to drink mead like a viking : Viking-era games and rituals. |
| 520 | . | ‡aUnlock the mead-brewing secrets of the ancient Norse with homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman. In Make Mead Like a Viking, Zimmerman shows how to embrace the traditional Nordic culture and rituals surrounding mead through experimentation in fermentation and flavor. Whether you're new to homebrewing or looking to expand your brewing and fermentation practices, Zimmerman will help you craft a sense of wild authenticity and individuality into your homemade brews - from sweet, semi-sweet, and dry meads, melomels (fruit meads), and metheglins (spiced meads) to bragots (honey beers), grog, and more.-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aMead. ‡0(CARDINAL)567594 | |
| 650 | 0. | ‡aBrewing. ‡0(CARDINAL)694926 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a6209602 ‡bOCoLC ‡c6209602 ‡tbiblio ‡sSystem Local | |
