What happens to a hamburger? / by Paul Showers ; illustrated by Edward Miller.
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Record details
- ISBN: 0060279486
- ISBN: 9780060279486
- ISBN: 0064451836
- ISBN: 9780064451833
- ISBN: 0060279478
- ISBN: 9780060279479
- Physical Description: 33 pages : color illustrations ; 22 x 27 cm.
- Edition: [Newly illustrated edition].
- Publisher: New York : HarperCollins, [2001]
- Copyright: ©2001
Content descriptions
- Target Audience Note:
- 520L Lexile
- Study Program Information Note:
- Accelerated Reader AR LG 3.7 0.5 13833.
Search for related items by subject
Search for related items by series
Available copies
- 8 of 8 copies available at NC Cardinal.
- 1 of 1 copy available at McDowell County Public Library. (Show)
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | JUV 612.3 SHO (Text) | 37810434211073 | Juvenile Nonfiction | Available | - |
| Braswell Memorial Main Library | J 612.3 SHO (Text) | 540191001895221 | Juvenile Nonfiction | Available | - |
| Goldsboro Library | J612.3 SHO (Text) | 900000000260134 | Juvenile Nonfiction | Available | - |
| Leicester Library | j612.3 SHO (Text) | 0020504384791 | Juvenile Nonfiction | Available | - |
| Lexington Public Library | J 612.3 S (Text) | 25908002912470 | Juvenile Nonfiction | Available | - |
| Macon County Public Library | J612.3 S (Text) | 39493106253661 | Juvenile Nonfiction | Available | - |
| South Buncombe/Skyland Library | J612.3 SHO (Text) | 0020503276600 | Juvenile Nonfiction | Available | - |
| West Asheville Library | J612.3 SHO (Text) | 0020504279264 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01808cam a22004938a 4500 | ||
|---|---|---|---|
| 001 | 575131 | ||
| 003 | CARDINAL | ||
| 005 | 20170922162725.0 | ||
| 008 | 971021s2001 nyua j 000 0 eng | ||
| 010 | . | ‡a 97039007 | |
| 020 | . | ‡a0060279486 ‡q(library binding) | |
| 020 | . | ‡a9780060279486 ‡q(library binding) | |
| 020 | . | ‡a0064451836 ‡q(paperback) | |
| 020 | . | ‡a9780064451833 ‡q(paperback) | |
| 020 | . | ‡a0060279478 | |
| 020 | . | ‡a9780060279479 | |
| 035 | . | ‡a(OCoLC)37902320 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 0. | ‡a612.3 ‡221 |
| 100 | 1 | . | ‡aShowers, Paul. ‡0(CARDINAL)126900 |
| 245 | 1 | 0. | ‡aWhat happens to a hamburger? / ‡cby Paul Showers ; illustrated by Edward Miller. |
| 250 | . | ‡a[Newly illustrated edition]. | |
| 264 | 1. | ‡aNew York : ‡bHarperCollins, ‡c[2001] | |
| 264 | 4. | ‡c©2001 | |
| 300 | . | ‡a33 pages : ‡bcolor illustrations ; ‡c22 x 27 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aLet's-read-and-find-out science book. Stage 2 |
| 520 | . | ‡aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. | |
| 521 | 8 | . | ‡a520L ‡bLexile |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bLG ‡c3.7 ‡d0.5 ‡z13833. |
| 650 | 0. | ‡aDigestion ‡vJuvenile literature. ‡0(CARDINAL)440050 | |
| 650 | 0. | ‡aDigestive organs ‡vJuvenile literature. ‡0(CARDINAL)449635 | |
| 700 | 1 | . | ‡aMiller, Edward, ‡d1964- ‡eillustrator. ‡0(CARDINAL)211350 |
| 830 | 0. | ‡aLet's-read-and-find-out science book. ‡pStage 2. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a575131 ‡bISxN ‡c575131 ‡tbiblio | |
