Speed brewing : techniques and recipes for fast-fermenting beers, ciders, meads, and more / Mary Izett.
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"-- Provided by publisher.
Record details
- ISBN: 9780760347379
- ISBN: 0760347379
- Physical Description: 192 pages : color illustrations ; 23 cm
- Publisher: Minneapolis, MN : Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 187-188) and index.
- Formatted Contents Note:
- 1 Getting Started 7 -- Ingredients 9 -- Equipment 17 -- Packaging 26 -- 2 Brisk Beer 33 -- Brew in a Bag 34 -- Brewing Process 36 -- Ingredients 42 -- How to Brew (The Bias Way) 50 -- Recipes 56 -- Developing Your Own Brisk Beer 73 -- 3 Short Mead 75 -- From Mead to Short Mead 76 -- Ingredients 79 -- How to Make Mead 82 -- Recipes 84 -- Developing Your Own Short Mead 93 -- 4 City Cider 95 -- Ciders Around the World 96 -- Ingredients 98 -- How to Make Cider 101 -- Recipes 102 -- Developing Your Own City Cider 113 -- 5 Boozy Buck & Kefir Beer 115 -- About Buch Kefir & Booze 116 -- Ingredients 120 -- Equipment 123 -- Recipes 127 -- Developing Your Own Boozy Buch & Kefir Beer 139 -- 6 Spirited Soda 141 -- Fruity & Floral Spirited Soda -- Ingredients 142 -- How to Make Fruity & Floral Spirited Soda 145 -- Recipes 146 -- Herb, Spice & Root Spirited Soda -- Ingredients 154 -- How to Make Herb, Spice & Root Spirited Soda 156 -- Recipes 158 -- Developing Your Own Spirited Soda 163 -- 7 Far-Flung Ferments 165 -- Fermented Beverages Around the World 166 -- Ingredients 169 -- How to Make Far-Flung Ferments 171 -- Recipes 172 -- Developing Your Own Far-Flung Ferments 185.
Search for related items by subject
- Subject:
- Brewing > Amateurs' manuals.
- Genre:
- Handbooks and manuals.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 663.42 IZE (Text) | 37810435494975 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02709cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 5263508 | ||
| 003 | CARDINAL | ||
| 005 | 20160414154109.0 | ||
| 008 | 141118s2015 mnua b 001 0 eng | ||
| 010 | . | ‡a 2014044807 | |
| 019 | . | ‡a892701578 | |
| 020 | . | ‡a9780760347379 ‡q(paperback) | |
| 020 | . | ‡a0760347379 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)892888671 ‡z(OCoLC)892701578 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dYDXCP ‡dOCLCF ‡dVP@ ‡dBKL ‡dOCL ‡dOCLCO | |
| 082 | 0 | 0. | ‡a663/.42 ‡223 |
| 100 | 1 | . | ‡aIzett, Mary, ‡d1972- ‡0(CARDINAL)409431 |
| 245 | 1 | 0. | ‡aSpeed brewing : ‡btechniques and recipes for fast-fermenting beers, ciders, meads, and more / ‡cMary Izett. |
| 264 | 1. | ‡aMinneapolis, MN : ‡bVoyageur Press, an imprint of Quarto Publishing Group USA, ‡c2015. | |
| 300 | . | ‡a192 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 187-188) and index. | |
| 505 | 0 | 0. | ‡g1 ‡tGetting Started ‡g7 -- ‡tIngredients ‡g9 -- ‡tEquipment ‡g17 -- ‡tPackaging ‡g26 -- ‡g2 ‡tBrisk Beer ‡g33 -- ‡tBrew in a Bag ‡g34 -- ‡tBrewing Process ‡g36 -- ‡tIngredients ‡g42 -- ‡tHow to Brew (The Bias Way) ‡g50 -- ‡tRecipes ‡g56 -- ‡tDeveloping Your Own Brisk Beer ‡g73 -- ‡g3 ‡tShort Mead ‡g75 -- ‡tFrom Mead to Short Mead ‡g76 -- ‡tIngredients ‡g79 -- ‡tHow to Make Mead ‡g82 -- ‡tRecipes ‡g84 -- ‡tDeveloping Your Own Short Mead ‡g93 -- ‡g4 ‡tCity Cider ‡g95 -- ‡tCiders Around the World ‡g96 -- ‡tIngredients ‡g98 -- ‡tHow to Make Cider ‡g101 -- ‡tRecipes ‡g102 -- ‡tDeveloping Your Own City Cider ‡g113 -- ‡g5 ‡tBoozy Buck & Kefir Beer ‡g115 -- ‡tAbout Buch Kefir & Booze ‡g116 -- ‡tIngredients ‡g120 -- ‡tEquipment ‡g123 -- ‡tRecipes ‡g127 -- ‡tDeveloping Your Own Boozy Buch & Kefir Beer ‡g139 -- ‡g6 ‡tSpirited Soda ‡g141 -- ‡tFruity & Floral Spirited Soda -- ‡tIngredients ‡g142 -- ‡tHow to Make Fruity & Floral Spirited Soda ‡g145 -- ‡tRecipes ‡g146 -- ‡tHerb, Spice & Root Spirited Soda -- ‡tIngredients ‡g154 -- ‡tHow to Make Herb, Spice & Root Spirited Soda ‡g156 -- ‡tRecipes ‡g158 -- ‡tDeveloping Your Own Spirited Soda ‡g163 -- ‡g7 ‡tFar-Flung Ferments ‡g165 -- ‡tFermented Beverages Around the World ‡g166 -- ‡tIngredients ‡g169 -- ‡tHow to Make Far-Flung Ferments ‡g171 -- ‡tRecipes ‡g172 -- ‡tDeveloping Your Own Far-Flung Ferments ‡g185. |
| 520 | . | ‡a"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBrewing ‡vAmateurs' manuals. ‡0(CARDINAL)348694 | |
| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a5263508 ‡bOCoLC ‡c5263508 ‡tbiblio ‡soclc | |
