Herbs & spices : the cook's reference / Jill Norman, photography Dave King.
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Record details
- ISBN: 1465435980
- ISBN: 9781465435989
- Physical Description: 336 pages : color illustrations ; 24 cm
- Publisher: London : Dk Publishing, 2015.
Content descriptions
- Formatted Contents Note:
- Fresh and mild herbs 18 -- Sweet herbs 27 -- Citrus or tart herbs 48 -- Licorice or anise herbs 57 -- Minty herbs 66 -- Oniony herbs 72 -- Bitter or astringent herbs 80 -- Pungent and spicy herbs 86 -- Preparing herbs 118 -- Spices Introducing spices 126 -- Nutty spices 132 -- Acidic and fruity spices 156 -- Citrus spices 164 -- Licorice or anise spices 174 -- Warm and earthy spices 178 -- Bitter or astringent spices 204 -- Pungent spices 210 -- Preparing spices 250 -- Salt 260 -- Recipes: Blending herbs and spices 266 -- Cooking with herbs and spices 304.
Search for related items by subject
- Subject:
- Herbs.
Spices.
Cooking. - Genre:
- Cookbooks.
Available copies
- 11 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at McDowell County Public Library.
Holds
- 0 current holds with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Marion Library | 641.6383 NOR (Text) | 37810435250559 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 03131cam a2200385 i 4500 | ||
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| 520 | . | ‡aHerbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world. | |
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